Jerk All Purpose Seasoning
A vibrant blend of bold, aromatic spices that capture the essence of Jamaican cooking! Featuring ingredients like Garlic, Onions, peppers and a blend of fine herbs and spices for a balance of heat and flavor.
It's rich flavors makes it ideal for marinating meats or just as an impromptu dry rub for especially chicken, pork and seafood whether used for jerk-style grilling or to enhance everyday dishes. This seasoning delivers an authentic taste of Jamaican's culinary tradition.
Drunken Jerk Chicken
- Soak thawed chicken in your favorite rum or whiskey for 1-2 hours then drain
- Pat dry chicken
- Add a small amount of the oil of your choice and massage to evenly coat chicken
- Add our Flava Blends rub (hot or mild) until chicken is 80% covered when massaged in.
- Add chicken to the grill and cook to your desired temperature!